1 cup butter, softened

3/4 cup sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

3/4 cup smooth peanut butter

2 eggs

1/3 cup baking cocoa

2 1/3 cups all-purpose flour

1 teaspoon soda

1 cup semisweet chocolate chips

1 cup peanut butter chips

12 peanut butter cups, cut into 8 pieces each

Preheat oven to 350˚.

Cream butter and sugars together. Add vanilla, peanut butter and eggs; mix well.

Add cocoa; mix well. Add flour and soda; mix well. Fold in chips and peanut butter cups.

Bake on ungreased cookie sheet for 8-10 minutes. Let cool for 1 or 2 minutes on sheet before removing or they will fall apart. Enjoy!

Recipe from: www.cookierecipe.com

Beverly Points shared this with me.