TRAVELING KNITS

Lemon Butter Frosting

1/2 cup butter (1 stick), softened

3 cups powdered sugar, sifted

1/4 teaspoon Lemon Oil

1/2 teaspoon pure vanilla extract

2-4 tablespoons milk

To prepare the frosting, beat together all of the ingredients except for the milk. Add enough milk to achieve your desired frosting consistency and beat well.