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Stuffin' Egg Muffin
1 pkg. (6 oz.) STOVE TOP
Stuffing Mix for Chicken
12 eggs
1 small pkg. Real Bacon Bits
1 cup Shredded Cheese – any kind
HEAT oven to 400ºF.
PREPARE stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.
ADD 1 egg to each cup. Top with bacon and cheese.
BAKE 20 min. or until yolks are set. Let stand 5 min. before serving.
Serving Suggestion –
Pack these Stuffin’ Egg Muffins with a piece of fruit for a great portable breakfast or lunch.
Make Ahead –
Prepare recipe as directed; cool completely. Refrigerate until ready to serve. To reheat, wrap 2 muffins in waxed paper; microwave on HIGH 15 sec. or just until warmed. Repeat with additional muffins as needed.
Recipe from www.kraftfoods.com