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Caramel Candy Bars
1 cup plus 2 T. butter
1 cup plus 2 T. brown sugar
1 1/2 cups flour
1 1/2 cups oatmeal
3/4 teaspoon baking soda
pinch of salt
1 cup chocolate chips
1 cup nuts
1 package caramels
1/2 cup cream
Mix first 6 ingredients together and pat 1/2 of the mixture in a 9” x 13” pan. Sprinkle with 1 cup chocolate chips and 1 cup nuts. Bake 8-10 minutes at 350˚.
Melt 1 package caramels and 1/2 cup cream. Pour over baked mixture and pat remaining mixture on top. Bake 12-15 minutes at 350˚.
